1 Review

This was really good chili thank you and Bryan. I used Aussie lamb, and the only thing I did different was to simmer the chili very gently for 1 hour before adding the beans. I think this gives a more mellow flavour. I was thrilled to find a chili just for lamb, rather than using lamb in a beef recipe. I'll make this again.

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JustJanS September 24, 2004
Bryan's Chocolate Lamb Chili