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    You are in: Home / Recipes / Bryan's Buttermilk Pancakes Recipe
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    Bryan's Buttermilk Pancakes

    Average Rating:

    3 Total Reviews

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    • on March 30, 2013

      I made two batches of these for DH and I and company and they turned out wonderfully! Thank you....so light. Everyone enjoyed them and I will be making them again. Made for Spring PAC 2013.

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    • on June 07, 2010

      Very good pancakes! I found out too late that I only had a half cup of milk, so I substituted sour cream for the rest. Also used lemon juice with the milk/sour cream instead of actual buttermilk. My only question with the recipe is the "serves 6." Even though I added a bit of water to make up for the extra thickness of the sour cream, I only got 8 pancakes - more likes serves 4, I think.

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    • on March 26, 2009

      Yum! Delicious pancakes! The batter is extremely thick, but swirls out great and makes a huge and beautiful pancake, not to mention tasty! I ate two and froze the the rest for later! Thanks for sharing your recipe! :) Made for PAC Spring 09

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    Nutritional Facts for Bryan's Buttermilk Pancakes

    Serving Size: 1 (85 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 192.0
     
    Calories from Fat 74
    38%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.4 g
    6%
    Cholesterol 36.8 mg
    12%
    Sodium 414.2 mg
    17%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 0.7 g
    2%
    Sugars 4.1 g
    16%
    Protein 5.0 g
    10%

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