Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bryan's Boneless Buffalo Wings Recipe
    Lost? Site Map

    Bryan's Boneless Buffalo Wings

    Bryan's Boneless Buffalo Wings. Photo by RogueShadow86

    1/2 Photos of Bryan's Boneless Buffalo Wings

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    RogueShadow86's Note:

    I love Buffalo Wings but I love Boneless ones better. I love this recipe because its easy to make them really spicy or really mild. It can be a little bit of work but defiantly worth it!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken breast into bite size pieces.
    2. 2
      Crack eggs in a bowl and whisk until smooth.
    3. 3
      In another bowl fill with the bread crumbs.
    4. 4
      Heat a medium size skillet with enough oil to cover the bottom.
    5. 5
      Bread chicken, egg chicken, then bread it again.
    6. 6
      Place chicken in skillet so that the pieces don't touch.
    7. 7
      Cook on each side till done, about 5 - 6 minutes (depending on size).
    8. 8
      Meanwhile in another bowl melt butter with hot sauce. Mix well.
    9. 9
      You can add more butter if you want it milder.
    10. 10
      After chicken is done dip into the hot sauce/ butter mixture.
    11. 11
      Place on a platter and enjoy!
    12. 12
      If you have any sauce left over, for a "wet" wing you can dump the rest of the sauce over the chicken.

    Ratings & Reviews:

    • on December 27, 2009

      55

      This was absolutely awesome!! My husband gives it ten stars!! Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Bryan's Boneless Buffalo Wings

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 700.8
     
    Calories from Fat 295
    42%
    Total Fat 32.7 g
    50%
    Saturated Fat 17.2 g
    86%
    Cholesterol 271.9 mg
    90%
    Sodium 1856.7 mg
    77%
    Total Carbohydrate 61.9 g
    20%
    Dietary Fiber 4.4 g
    17%
    Sugars 5.4 g
    21%
    Protein 38.1 g
    76%

    The following items or measurements are not included:

    hot sauce

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites