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    You are in: Home / Recipes / Bryan's Boneless Buffalo Wings Recipe
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    Bryan's Boneless Buffalo Wings

    Bryan's Boneless Buffalo Wings. Photo by RogueShadow86

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    RogueShadow86's Note:

    I love Buffalo Wings but I love Boneless ones better. I love this recipe because its easy to make them really spicy or really mild. It can be a little bit of work but defiantly worth it!

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    Units: US | Metric


    1. 1
      Cut chicken breast into bite size pieces.
    2. 2
      Crack eggs in a bowl and whisk until smooth.
    3. 3
      In another bowl fill with the bread crumbs.
    4. 4
      Heat a medium size skillet with enough oil to cover the bottom.
    5. 5
      Bread chicken, egg chicken, then bread it again.
    6. 6
      Place chicken in skillet so that the pieces don't touch.
    7. 7
      Cook on each side till done, about 5 - 6 minutes (depending on size).
    8. 8
      Meanwhile in another bowl melt butter with hot sauce. Mix well.
    9. 9
      You can add more butter if you want it milder.
    10. 10
      After chicken is done dip into the hot sauce/ butter mixture.
    11. 11
      Place on a platter and enjoy!
    12. 12
      If you have any sauce left over, for a "wet" wing you can dump the rest of the sauce over the chicken.

    Ratings & Reviews:

    • on December 27, 2009


      This was absolutely awesome!! My husband gives it ten stars!! Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bryan's Boneless Buffalo Wings

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 700.8
    Calories from Fat 295
    Total Fat 32.7 g
    Saturated Fat 17.2 g
    Cholesterol 271.9 mg
    Sodium 1856.7 mg
    Total Carbohydrate 61.9 g
    Dietary Fiber 4.4 g
    Sugars 5.4 g
    Protein 38.1 g

    The following items or measurements are not included:

    hot sauce

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