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    You are in: Home / Recipes / Bryanna's Vegetarian Spanish Sausage Recipe
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    Bryanna's Vegetarian Spanish Sausage

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr

    10 mins

    1Steve's Note:

    A vegetarian alternative to many types of Spanish pork sausage. Can be used for patties or links.

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    Ingredients:

    Servings:

    Units: US | Metric

    Seasoning Mixture

    Directions:

    1. 1
      NEW ORLEANS CHAURICE (You can use this in place of Tasso, the Louisiana hot spicy pickled pork): Version#1: For Seasoning Mixture use, 4 cloves garlic, crushed; 1 Tablespoon EACH paprika, minced parsley, and chile powder, 1 teaspoon EACH thyme, salt, onion powder, 1/2 teaspoon cinnamon, 1/4 teaspoon powdered bay, 1/4 teaspoon allspice.
    2. 2
      Add 1 teaspoon liquid smoke.
    3. 3
      Make links.
    4. 4
      Version#2: Omit vinegar (and wine).
    5. 5
      For Seasoning Mixture use: 1 small onion, ground; 2 Tablespoons minced parsley; 2 cloves garlic, crushed; 1 Tablespoon chile powder; 1 teaspoon liquid smoke; 1/2 teaspoon EACH salt, thyme, cayenne, red pepper flakes; 1/4 teaspoon EACH black pepper, allspice and ground bayleaf PORTUGUESE CHOURIÇO: Use vinegar or vinegar and wine, as you wish.
    6. 6
      For Seasoning Mixture use: 1 Tablespoon paprika; 1 teaspoon EACH onion powder, salt, and liquid smoke; 6 cloves crushed garlic; 1/2 teaspoon EACH ground cumin and marjoram; 1/4 teaspoon EACH cayenne, ground coriander, and black pepper.
    7. 7
      PORTUGUESE LINGUISA: VERSION#1: Use cider vinegar instead of wine vinegar (and no wine).
    8. 8
      For Seasoning mixture, use 2-3 Tablespoons minced jalapeño, 2-3 cloves crushed garlic, 1 Tablespoon paprika, 1 teaspoon EACH salt, liquid smoke, and ground coriander; 1/2 teaspoon cinnamon; pinch EACH of cloves and allspice.
    9. 9
      Version#2: Use red wine vinegar only.
    10. 10
      For Seasoning Mixture, use 1 Tablespoon paprika, 1 teaspoon EACH liquid smoke, onion powder, salt, crushed garlic, black pepper; 1/2 teaspoon EACH oregano and marjoram; 1/4 teaspoon ground coriander.
    11. 11
      GREEK LOUKANIKA: Omit vinegar and use 1/4 cup dry red wine in total.
    12. 12
      Seasoning Mix#1: 1 Tablespoon paprika, 1 teaspoon EACH onion powder, salt, thyme, marjoram; 4 cloves garlic, crushed; 1/2 teaspoon EACH cinnamon, cloves, allspice, grated orange rind; 1/4 teaspoon powdered bayleaf.
    13. 13
      Seasoning Mix#2: 1 small onion, minced and cooked in 1 Tablespoon olive oil; 2 cloves garlic, crushed; 1 teaspoon EACH salt, and ground coriander; 1/2 teaspoon EACH thyme, oregano and grated orange rind; 1/4 teaspoon black pepper.
    14. 14
      Mix everything together well with your hands.
    15. 15
      Form into patties or"links".
    16. 16
      Cook in a closed indoor grill for about 7 minutes, or in a covered nonstick skillet over medium heat (either one greased with a little olive or toasted sesame oil) for about 5 minutes per side.
    17. 17
      Chill, then wrap well and refrigerate for up to one week, or freeze.
    18. 18
      Use in Mexican and Spanish recipes “as is”, or brown in a little olive oil, if you wish.

    Ratings & Reviews:

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    Nutritional Facts for Bryanna's Vegetarian Spanish Sausage

    Serving Size: 1 (38 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 47.5
     
    Calories from Fat 13
    28%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 729.6 mg
    30%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.5 g
    2%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    vegetarian ground beef

    chipotle chiles in adobo

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