Recipe by JanuaryBride
The title is somewhat deceptive, as it's actually pineapple-ginger juice blended with fresh peaches. Sounds WONDERFUL. Bryan Adams is a vegan who trys to eat raw whenever possible and this is one of his favorite recipes per Rachael Ray's December 2008 magazine.
- 1 piece fresh ginger, 2 inches long, peeled and quartered
- 4 peaches, coarsely chopped (may sub this for two 10-ounce bags frozen peaches)
- 1 fresh pineapple, peeled, cored and cut into spears