Monica in PA's Note:
This candy tastes just like Skor or Heath candy bars. I adapted this recipe from "At Home with Family & Friends" cookbook from Cornerstone Television and also from a recipe my Aunt Rhoda often made. I used Matzoh crackers since I had some on hand and it tasted even better than the saltines that this recipe usually calls for! You may also substitute semi-sweet chocolate. This candy makes a great hostess gift or thank you gift.
My Private Note
9X13 pa ...
Units: US | Metric
- 1Preheat oven to 350.
- 2Line a cookie sheet with"sides" or jellyroll pan with aluminum foil.
- 3Make sure there are no holes or room for liquid to leak out.
- 4Lightly spray the foil with cooking spray.
- 5Arrange matzoh or saltines (whole NOT crushed) in a single layer over foil.
- 6In saucepan combine sugar and butter and bring to a boil.
- 7As soon as mixture boils, remove from heat and pour gently over crackers.
- 8Sprinkle nuts over crackers if desired.
- 9Bake in preheated oven for 10 minutes.
- 10Remove from oven and rearrange any crackers that have moved.
- 11Immediately sprinkle chocolate chips over crackers and wait 1-3 minutes until softened and spread out evenly with a knife.
- 12Cool and then chill in refridgerator for several hours.
- 13Break apart then store in a sealed container or jar.
- 14This candy tastes just like Skor or Heath bars!
Browse Our Top Candy Recipes
Nutritional Facts for Brutzel Bars
Serving Size: 1 (892 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 4954.7
- Calories from Fat 3100
- Total Fat 344.4 g
- Saturated Fat 184.7 g
- Cholesterol 566.2 mg
- Sodium 1891.5 mg
- Total Carbohydrate 449.1 g
- Dietary Fiber 20.6 g
- Sugars 378.3 g
- Protein 39.7 g