Total Time
1hr 45mins
Prep 1 hr 15 mins
Cook 30 mins

ZWT 6, this is from the website VisitBelgium.com

Ingredients Nutrition

Directions

  1. Heat ½ cup of the water to lukewarm. Dissolve the yeast in the water.
  2. Put the flour into a large bowl. Stir in the egg yolks, the sugar, and the yeast. Beat in the remaining water, the milk, the butter, salt, salad oil, and vanilla.
  3. Beat until the mixture is smooth. Beat the egg whites until they stand in stiff peaks. Fold them into the batter.
  4. Let the batter stand for 1 hour, stirring it 4 times. Bake the waffles in a waffle iron as usual. Serve with whipped cream, fruit, jam or sugar.