Brussels Sprouts wth Pecans, Basil and Garlic

Normaone's Note:

My youngest son loved brussels sprouts even as a child! This was one of his favorites.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 6

• 1 ½ lbs small Brussels sprouts , trimmed
• ¾ cup whipping cream
• 5 cloves garlic , chopped
• ¾ cup toasted pecans
• ¾ cup packed fresh basil leaf
• 1 ½ teaspoons grated lemons, rind of

Directions:

1. In a large heavy skillet, combine the sprouts, cream and garlic.
2. Over medium-low heat, bring to a boil.
3. Cover and cook until sprouts are crisp tender and still bright green, about 10 minutes.
4. Cream will be mostly absorbed.
5. Place the basil, pecans and lemon peel in a food processor and process until finely ground.
6. Toss brussels sprouts with the mixture until well coated.
7. Season with salt and pepper.
8. Serve.