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    You are in: Home / Recipes / Brussels Sprouts With White Beans and Pecorino Recipe
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    Brussels Sprouts With White Beans and Pecorino

    Brussels Sprouts With White Beans and Pecorino. Photo by Sackville

    1/2 Photos of Brussels Sprouts With White Beans and Pecorino

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    dividend's Note:

    This was a delicious way to have brussel sprouts. The cannelini beans and the cheese were a perfect complement to the slight bitterness of the brussel sprouts. I would definately make this again. [Bon Appetit, November 2005]

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 3 tablespoons oil in heavy large skillet over high heat. When just about to smoke, add half of brussels sprouts. Cook until brown, stirring occasionally, about 5 minutes. Transfer to large bowl. Heat 3 tablespoons oil in same skillet. Add remaining brussels sprouts, reduce heat to medium-high, and cook until brown, stirring occasionally, about 5 minutes. Transfer brussels sprouts to same bowl.
    2. 2
      Add remaining 2 tablespoons oil to skillet; increase heat to high. Add garlic; sauté until brown, stirring constantly, about 1 minute. Add broth and brussels sprouts. Cook until brussels sprouts are crisp-tender, stirring frequently, about 3 minutes. Add beans and butter; stir until butter melts and broth is reduced to glaze, about 1 minute. Season with salt and pepper. Stir in cheese.

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    Ratings & Reviews:

    • on September 18, 2013

      55

      This is unbelievably tasty and it is very easy to make. I have to admit that I substituted Rosemary Toscano (from Trader Joe's) for the Pecorino, but I have no doubt it would be great with Pecorino as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2012

      55

      I always love a great veggie recipe! My vegan version reduced olive oil to 3T total, skipped cheese, used imitation "chik'en soup, added pepper flakes and lemon juice. Thanks for posting dividend! I might use this as one of my Thanksgiving dishes with some chopped walnuts on top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2010

      55

    Read All Reviews (11)

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    Nutritional Facts for Brussels Sprouts With White Beans and Pecorino

    Serving Size: 1 (215 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 254.4
     
    Calories from Fat 155
    61%
    Total Fat 17.2 g
    26%
    Saturated Fat 3.9 g
    19%
    Cholesterol 7.6 mg
    2%
    Sodium 61.4 mg
    2%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 5.5 g
    22%
    Sugars 2.1 g
    8%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    pecorino cheese

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