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    You are in: Home / Recipes / Brussels Sprouts With Warm Balsamic Vinaigrette Recipe
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    Brussels Sprouts With Warm Balsamic Vinaigrette

    Brussels Sprouts With Warm Balsamic Vinaigrette. Photo by JustJanS

    1/3 Photos of Brussels Sprouts With Warm Balsamic Vinaigrette

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Kelly M.'s Note:

    Petite Brussels sprouts go nicely with this vinaigrette. Quick to make, easily doubled or cut in half.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil or steam Brussels sprouts until just crisp tender.
    2. 2
      While sprouts are cooking, melt butter in skillet or saucepan.
    3. 3
      Add onion and sauté over medium low heat until soft and golden, about 5 minutes.
    4. 4
      Add chicken broth, balsamic vinegar, mustard, salt and sugar.
    5. 5
      Bring to a boil, lower heat, and let simmer for 1 minute.
    6. 6
      Add cooked Brussels sprouts, stir to coat, and let simmer for 2 to 3 minutes.
    7. 7
      Serve warm.

    Ratings & Reviews:

    • on January 24, 2009

      55

      WOW!!!!! This is terrific !!!!! I'll be making these often as I really like sprouts.I doubled the vinegar because I really like it too.Thanx for such a yummy recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2008

      45

      We liked these alot!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2006

      55

      Oh man!! These were so good!!! I reduced the ingredients to make just one serving. All for ME! Fabulous. This would also be good on green beans or asparagus (or broccoli?). Thanks for sharing. I'll make this again for sure! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Brussels Sprouts With Warm Balsamic Vinaigrette

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 60.3
     
    Calories from Fat 29
    49%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 237.7 mg
    9%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.1 g
    12%
    Protein 1.9 g
    3%

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