Brussels Sprouts With Walnut Oil

READY IN: 20mins
Recipe by ellie_

Recipe source: Fresh from the Farmer's Market

Top Review by FLKeysJen

Perfectly cooked - and the parsley and chives add an unexpected earthy flavor! I don't think the butter was necessary.

Ingredients Nutrition


  1. In a serving bowl combine the butter, walnut oil, parsley and chives. Set aside.
  2. Trim brussel sprouts.
  3. Bring a pot of water to a boil over high heat. Add sprouts and cook for 10 minutes or until tender. Drain. Return sprouts to pan over low heat. Cook briefly, stirring until all water has evaporated.
  4. Transfer sprouts to serving bowl, seasoning with salt and pepper. Toss until butter melts and sprouts are coated with seasoning.

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