Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brussels Sprouts With Walnut Oil Recipe
    Lost? Site Map

    Brussels Sprouts With Walnut Oil

    Brussels Sprouts With Walnut Oil. Photo by FLKeysJen

    1/3 Photos of Brussels Sprouts With Walnut Oil

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    ellie_'s Note:

    Recipe source: Fresh from the Farmer's Market

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a serving bowl combine the butter, walnut oil, parsley and chives. Set aside.
    2. 2
      Trim brussel sprouts.
    3. 3
      Bring a pot of water to a boil over high heat. Add sprouts and cook for 10 minutes or until tender. Drain. Return sprouts to pan over low heat. Cook briefly, stirring until all water has evaporated.
    4. 4
      Transfer sprouts to serving bowl, seasoning with salt and pepper. Toss until butter melts and sprouts are coated with seasoning.

    Ratings & Reviews:

    • on November 19, 2012


      Perfectly cooked - and the parsley and chives add an unexpected earthy flavor! I don't think the butter was necessary.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2010


      I picked this recipe A: because we like brussels sprouts and B. I was able to use fresh herbs from the garden! Easy and quick. Served with lemon wedges. Reviewed for Veg Tag October.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2010


      This is a good way to fix your brussels sprouts. I skipped the butter and used less oil to lower the fat. Walnut oil is pretty subtle. You could probably use a strong flavored finishing olive oil to get even more flavor out of it. Yummy nonetheless.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Brussels Sprouts With Walnut Oil

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 112.5
    Calories from Fat 77
    Total Fat 8.5 g
    Saturated Fat 2.4 g
    Cholesterol 7.6 mg
    Sodium 50.2 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 3.0 g
    Sugars 2.0 g
    Protein 3.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites