Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brussels Sprouts With Walnut Oil Recipe
    Lost? Site Map

    Brussels Sprouts With Walnut Oil

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on November 19, 2012

      Perfectly cooked - and the parsley and chives add an unexpected earthy flavor! I don't think the butter was necessary.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2010

      I picked this recipe A: because we like brussels sprouts and B. I was able to use fresh herbs from the garden! Easy and quick. Served with lemon wedges. Reviewed for Veg Tag October.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2010

      This is a good way to fix your brussels sprouts. I skipped the butter and used less oil to lower the fat. Walnut oil is pretty subtle. You could probably use a strong flavored finishing olive oil to get even more flavor out of it. Yummy nonetheless.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2010

      We do love Brussels sprouts, & this is such an easy way to prepare them! I did, however, steam the srpouts (my preferred method for cooking veggies)! Both of us liked the subtle hit of flavor from the walnut oil (a new ingredient on my shelves)! [Made & reviewed for the VIP chef in this month's Vegetarian/Vegan Recipe Swap 21]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2009

      We sincerely enjoyed these with some smoked turkey this evening. I absolutely loved the chives (can't believe I never thought to do that before). I am not a fan of parsley, but it works wonderfully in this dish. I bought brand new walnut oil for this recipe and the flavors were very mild for us. Didn't add any extra salt and hubby did add pepper to his. Fabulous recipe, thank you!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2009

      I really love brussel sprouts, so I knew I'd like this recipe. Easy to make and easy to enjoy! Loved the butter, parsley and chives with the brussel sprouts, but found the walnut oil detracted a bit from the taste of the sprouts. Thanks so much for posting your yummy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Brussels Sprouts With Walnut Oil

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 112.5
     
    Calories from Fat 77
    68%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.4 g
    12%
    Cholesterol 7.6 mg
    2%
    Sodium 50.2 mg
    2%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.0 g
    8%
    Protein 3.0 g
    6%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites