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    You are in: Home / Recipes / Brussels Sprouts With Sour Cream Sauce Recipe
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    Brussels Sprouts With Sour Cream Sauce

    Brussels Sprouts With Sour Cream Sauce. Photo by *Parsley*

    1/1 Photo of Brussels Sprouts With Sour Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    **Pebbles**'s Note:

    Tender sprouts served with a sour cream sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook sprouts according to package directions and drain.
    2. 2
      In saucepan, saute onion in margarine about 4 minutes.
    3. 3
      Stir in flour, brown sugar, mustard and salt and pepper, mixing well.
    4. 4
      Gradually add milk, stirring constantly.
    5. 5
      Bring mixture to a boil; then simmer for 2 minutes.
    6. 6
      Reduce heat and add sour cream; just enough to heat through.
    7. 7
      Pour sprouts in serving dish and cover with cream sauce.

    Ratings & Reviews:

    • on March 18, 2010

      45

      This was good. The kids and I liked it quite a bit. This came together very fast. There are some similar recipes that my wife has made that involve bacon and toasted pine nuts and a sour cream sauce, but they all take way to long for a fast weeknight dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2009

      55

      This was delicious! We love brussels sprouts and wanted to try a new recipe - definitely a repeat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2009

      55

      This was very good. I like finding a good use for frozen Brussels sprouts. I thought the sauce was a tad too thick, so I might use more milk and a bit less sour cream next time. I also think I'd add a bunch of mushrooms next time, browning in the butter with the onions. I just think they'd be perfect in this sauce. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Brussels Sprouts With Sour Cream Sauce

    Serving Size: 1 (70 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 116.0
     
    Calories from Fat 86
    74%
    Total Fat 9.5 g
    14%
    Saturated Fat 5.9 g
    29%
    Cholesterol 22.4 mg
    7%
    Sodium 45.1 mg
    1%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.1 g
    8%
    Protein 2.0 g
    4%

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