Brussels Sprouts With Sour Cream Sauce

READY IN: 15mins
Recipe by Pebbles

Tender sprouts served with a sour cream sauce.

Top Review by Tannic

This was good. The kids and I liked it quite a bit. This came together very fast. There are some similar recipes that my wife has made that involve bacon and toasted pine nuts and a sour cream sauce, but they all take way to long for a fast weeknight dinner.

Ingredients Nutrition

Directions

  1. Cook sprouts according to package directions and drain.
  2. In saucepan, saute onion in margarine about 4 minutes.
  3. Stir in flour, brown sugar, mustard and salt and pepper, mixing well.
  4. Gradually add milk, stirring constantly.
  5. Bring mixture to a boil; then simmer for 2 minutes.
  6. Reduce heat and add sour cream; just enough to heat through.
  7. Pour sprouts in serving dish and cover with cream sauce.

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