Brussels Sprouts With Sour Cream Sauce

Submitted by Pebbles

"Tender sprouts served with a sour cream sauce."

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 8

ingredients

• 28 ounces frozen Brussels sprouts
• 1⁄2 cup chopped onion
• 2 tablespoons butter or 2 tablespoons margarine
• 1 tablespoon flour
• 1 tablespoon brown sugar
• 1⁄2 teaspoon ground mustard
• 1⁄2 cup milk
• 1 cup sour cream
• salt and pepper

directions

1. Cook sprouts according to package directions and drain.
2. In saucepan, saute onion in margarine about 4 minutes.
3. Stir in flour, brown sugar, mustard and salt and pepper, mixing well.
4. Gradually add milk, stirring constantly.
5. Bring mixture to a boil; then simmer for 2 minutes.
6. Reduce heat and add sour cream; just enough to heat through.
7. Pour sprouts in serving dish and cover with cream sauce.

Reviews

[Tannic]

This was good. The kids and I liked it quite a bit. This came together very fast. There are some similar recipes that my wife has made that involve bacon and toasted pine nuts and a sour cream sauce, but they all take way to long for a fast weeknight dinner.

 

[StephanieM825]

This was delicious! We love brussels sprouts and wanted to try a new recipe - definitely a repeat!

 

[maggiepcs]

This was very good. I like finding a good use for frozen Brussels sprouts. I thought the sauce was a tad too thick, so I might use more milk and a bit less sour cream next time. I also think I'd add a bunch of mushrooms next time, browning in the butter with the onions. I just think they'd be perfect in this sauce. Thanks!

 

[*Parsley*]

These are fantastic! Looking at the everyday ordinary ingredients, you'd never think this recipe would be SO DELICIOUS, but it is! I used 1% milk and light sour cream and still had a thick creamy, slightly sweet sauce. This is a new favorite of mine. Thanx for posting!