Brussels Sprouts with Shallots and Mustard

READY IN: 40mins
Recipe by CountryLady

The tangy mustard marinade gives sprouts an interesting flavour!

Top Review by Kozmic Blues

Good flavor on this veggie dish. Next time I think I'll let the sprouts roast a little longer, per my husbands request : /, he likes them super-soft. I thought the roasted shallots were a nice touch. AND the fresh dill was a great addition at the end. I almost didn't add it (shame on me!) because when I tasted the sauce, I thought the flavors were just right as it was. I am so glad that I did because it really added alot.

Ingredients Nutrition

Directions

  1. Whisk oil, vinegar & mustard together.
  2. Toss with vegetables & season to taste.
  3. Place on baking sheets in a single layer; bake in a preheated 425F oven for 20- 25 minutes or until tender & browned.
  4. Melt butter in a large skillet & stir in veggies.
  5. Add stock& bring to a boil; reduce until stock thickens & sprouts glisten.
  6. Sprinkle with dill.

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