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Good flavor on this veggie dish. Next time I think I'll let the sprouts roast a little longer, per my husbands request : /, he likes them super-soft. I thought the roasted shallots were a nice touch. AND the fresh dill was a great addition at the end. I almost didn't add it (shame on me!) because when I tasted the sauce, I thought the flavors were just right as it was. I am so glad that I did because it really added alot.

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Kozmic Blues March 29, 2004

Excellent brussel sprouts and very easy to make even though I forgot the dill. Thanks for sharing!

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ellie_ December 25, 2003

This was delicious. I worried that this would be a bit of shallot overload, but they get cooked enough that their flavor is very mild. I forgot to add the fresh dill (I even had some, but just forgot!), but I imagine it would have made this even better. Thanks for sharing.

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Aunt Cookie March 21, 2009
Brussels Sprouts with Shallots and Mustard