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    You are in: Home / Recipes / Brussels Sprouts with Shallots and Mustard Recipe
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    Brussels Sprouts with Shallots and Mustard

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    CountryLady's Note:

    The tangy mustard marinade gives sprouts an interesting flavour!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk oil, vinegar & mustard together.
    2. 2
      Toss with vegetables & season to taste.
    3. 3
      Place on baking sheets in a single layer; bake in a preheated 425F oven for 20- 25 minutes or until tender & browned.
    4. 4
      Melt butter in a large skillet & stir in veggies.
    5. 5
      Add stock& bring to a boil; reduce until stock thickens & sprouts glisten.
    6. 6
      Sprinkle with dill.

    Ratings & Reviews:

    • on March 29, 2004

      45

      Good flavor on this veggie dish. Next time I think I'll let the sprouts roast a little longer, per my husbands request : /, he likes them super-soft. I thought the roasted shallots were a nice touch. AND the fresh dill was a great addition at the end. I almost didn't add it (shame on me!) because when I tasted the sauce, I thought the flavors were just right as it was. I am so glad that I did because it really added alot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2003

      55

      Excellent brussel sprouts and very easy to make even though I forgot the dill. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2009

      55

      This was delicious. I worried that this would be a bit of shallot overload, but they get cooked enough that their flavor is very mild. I forgot to add the fresh dill (I even had some, but just forgot!), but I imagine it would have made this even better. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brussels Sprouts with Shallots and Mustard

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 157.9
     
    Calories from Fat 105
    66%
    Total Fat 11.7 g
    18%
    Saturated Fat 3.7 g
    18%
    Cholesterol 11.4 mg
    3%
    Sodium 86.6 mg
    3%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.5 g
    10%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    chicken

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