We loved this dish. The flavors compliment each other so well. Only change that I made was to add 1 teaspoon of splenda brown sugar rather than the 4 teaspoons of regular brown sugar. a great dish that is in my favorites file. Thanks PaulaG.
This is wonderful,a great combination of flavors.Also the colors are so pretty together.
Oh me, oh my, these were good! I will be making this over & over and have already added the recipe to my holiday plans. I think it would be wonderful with turkey and for guests. I loved the combination of savory and sweet elements. Everything worked together so well. The tiny hint of cinnamon was just right. Thank you for sharing this terrific recipe Paula!
This was incredibly delicious! I made it to go with turkey meatloaf and green beans for company. I omitted the cinnnamon because at the last minute I forgot to add. I cooked my veggies a bit longer but looked delightfully rustic and homespun. My English aunt and uncle really enjoyed it. Thanks for posting one of my new favorite veggie recipes, Paula! Roxygirl
So good!! I am glad DH and DS do not like sweet potatoes or brussel sprouts; I don't have to share!! I left out the garlic, used a shallot, honey and forgot to toast the pecans but it was still an amazing dish! Will be making this again!! Made for Recipe Swap #56.