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1/1 Photo of Brussels Sprouts With Pancetta & Onions Recipe (Woman's Day)
By Woman's Day Kitchen from Woman's Day | November 17, 2010 For a tasty alternative to green bean casserole, try this side dish that’s full of smoky and robust flavor, with Brussels sprouts that are boiled and then sautéed with diced pancetta and sliced onion.
Units: US | Metric
Serving Size: 1 (108 g)
Servings Per Recipe: 8
The following items or measurements are not included: