Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brussels Sprouts With Pancetta & Onions Recipe (Woman's Day)
    Lost? Site Map

    Brussels Sprouts With Pancetta & Onions Recipe (Woman's Day)

    Brussels Sprouts With Pancetta & Onions Recipe (Woman's Day). Photo by Boomette

    1/1 Photo of Brussels Sprouts With Pancetta & Onions Recipe (Woman's Day)

    Total Time:

    Prep Time:

    Cook Time:

    57 mins

    15 mins

    42 mins

    chrish574's Note:

    By Woman's Day Kitchen from Woman's Day | November 17, 2010 For a tasty alternative to green bean casserole, try this side dish that’s full of smoky and robust flavor, with Brussels sprouts that are boiled and then sautéed with diced pancetta and sliced onion.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Bring 1 inches of lightly salted water to a boil in a large, deep skillet. Add sprouts and simmer, covered, until crisp-tender, 6 to 8 minutes. Drain and run under cold water to cool.
    2. 2
      2. Wipe out the skillet. Add pancetta and cook over medium heat, stirring occasionally, until crisp, 5 to 7 minutes. With a slotted spoon, transfer to paper towel–lined plate.
    3. 3
      3. Add onion to drippings in skillet and cook, stirring occasionally, until tender and golden, 8 to 10 minutes.
    4. 4
      4. Increase heat to medium-high. Add sprouts, salt and pepper, and cook, tossing, until heated through, about 3 minutes. Add pancetta and vinegar, if using, and toss to combine.
    5. 5
      Get Ahead Cook the Brussels sprouts (step 1) and refrigerate for up to 1 day. When ready to make, bring to room temperature, then continue with step 2.

    Ratings & Reviews:

    • on April 08, 2013

      55

      I used the optional red wine vinegar and I think it adds a lot of taste to this dish. The flavors are great with the pancetta. It was easy to do. Thanks chrish :) Made for PAC Spring 2013

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Brussels Sprouts With Pancetta & Onions Recipe (Woman's Day)

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 38.3
     
    Calories from Fat 4
    10%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 127.6 mg
    5%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.2 g
    9%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    pancetta

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites