2 Reviews

This recipe is word for word stolen from Mike Isabella from Top Chef. I've had the dish in one of his restaurants and own the cookbook he published it in.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dennis C. November 27, 2015

Excellent! I used sugar-free syrup and splenda brown sugar and I reduced the amount of each by half. I also had to substitute red wine vinegar for the sherry but this was still really good.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mo24 March 01, 2013
Brussels Sprouts With Pancetta and Maple Glaze