Brussels Sprouts With Pancetta

Total Time
41mins
Prep 15 mins
Cook 26 mins

From Rick Rodgers' Christmas 101.

Ingredients Nutrition

Directions

  1. In a big skillet, cook the pancetta in heated oil over medium-heat, turning occasionally, until crisp and brown (about 5 minutes).
  2. Add in the shallots; stir/saute for 1 minute or until softened.
  3. Stir in the Brussels sprouts.
  4. Add in the broth; season with salt and pepper.
  5. Cover and lower heat to medium-low.
  6. Simmer for about 20 minutes or until sprouts are tender when pierced with the tip of a small, sharp knife.
  7. If any broth remains, increase heat to medium-high and cook until broth evaporates.
  8. Serve hot.
Most Helpful

4 5

I couldn't get pancetta at the store, so I had to use bacon. I LOVED slicing the brussel sprouts though, how cool!