Brussels Sprouts With Mustard Sauce

READY IN: 20mins
Recipe by Parsley

Another yummy Brussels side dish.

Top Review by Ginny Sue

This topping added a nice savory flavor to plain Brussels sprouts. DH, the green vegetable hater, even went back for seconds.

Ingredients Nutrition


  1. Cook Brussels sprouts in boiling salted water according to package directions; drain.
  2. Meanwhile, melt butter in a small saucepan over med. heat with onion; cook for 2-3 minutes. Stir in flour and remaining ingredients, stirring and heating until mixture is bubbly.
  3. Pour sauce mixture over cooked Brussels sprouts and toss gently to coat.
  4. Serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a