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    You are in: Home / Recipes / Brussels Sprouts With Mustard Sauce Recipe
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    Brussels Sprouts With Mustard Sauce

    Brussels Sprouts With Mustard Sauce. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    *Parsley*'s Note:

    Another yummy Brussels side dish.

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    Units: US | Metric


    1. 1
      Cook Brussels sprouts in boiling salted water according to package directions; drain.
    2. 2
      Meanwhile, melt butter in a small saucepan over med. heat with onion; cook for 2-3 minutes. Stir in flour and remaining ingredients, stirring and heating until mixture is bubbly.
    3. 3
      Pour sauce mixture over cooked Brussels sprouts and toss gently to coat.
    4. 4

    Ratings & Reviews:

    • on January 27, 2008


      This topping added a nice savory flavor to plain Brussels sprouts. DH, the green vegetable hater, even went back for seconds.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2007


      Yummmm. I would never have thought of a mustard sauce on Brussels but I have to say that it was perfect with tonight's ham steak and biscuits. I started it when the ham went into the oven with the biscuits and it was ready when they were. Simple and easy to follow directions and a bright taste create a winner here.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2007


      My only problem with these is that I didn't make more!! DH and I love sprouts just as they are, but this put them over the top. Great recipe and a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Brussels Sprouts With Mustard Sauce

    Serving Size: 1 (32 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 115.0
    Calories from Fat 105
    Total Fat 11.6 g
    Saturated Fat 7.3 g
    Cholesterol 30.5 mg
    Sodium 235.3 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.5 g
    Sugars 0.5 g
    Protein 0.7 g

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