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    You are in: Home / Recipes / Brussels Sprouts With Lemon & Parmesan Recipe
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    Brussels Sprouts With Lemon & Parmesan

    Brussels Sprouts With Lemon & Parmesan. Photo by Sharon123

    1/1 Photo of Brussels Sprouts With Lemon & Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Redsie's Note:

    From "A Veggie Adventure"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place 1 - 2 inches of water in a large pot with a steamer basket and bring to a boil.
    2. 2
      Wash the Brussels sprouts. Cut off the stem end, leaving about 2/3 of the sprout and discarding the tougher outer leaves that come loose. With the tip of a knife, make an X into the interior of the core. (The trimming can be done far in advance, even a day or so if you're making for a holiday dinner.).
    3. 3
      Transfer to the steamer tray and place over the boiling water. Cover and let steam for about 15 minutes or until cooked clear through. (I taste one to know if they're done.).
    4. 4
      Sprinkle with the lemon juice and Parmesan. Season with salt and pepper and serve.

    Ratings & Reviews:

    • on December 09, 2008

      55

      I love Brussel sprouts and this is a simple, yet delicious way to eat them! I did add a small pat of butter, this was so good! Thanks Redsie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brussels Sprouts With Lemon & Parmesan

    Serving Size: 1 (63 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 21.9
     
    Calories from Fat 2
    11%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.9 mg
    0%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.1 g
    4%
    Protein 1.4 g
    2%

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