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    You are in: Home / Recipes / Brussels Sprouts With Honey-Garlic Glaze Recipe
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    Brussels Sprouts With Honey-Garlic Glaze

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    William (Uncle Bill) Anatooskin's Note:

    Lovers of Brussel sprouts will greatly enjoy this dish. Partially cooked sprouts tossed in the glaze give them a tangy-sweet taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare Brussels sprouts, trim ends and peel outer leaves and discard.
    2. 2
      Cut an X about 3/8 inches deep in the stem end of each sprout.
    3. 3
      In a saucepan, add Brussels sprouts, cover with boiling water, bring to boil and cook until just tender crisp, about 5 minutes.
    4. 4
      Drain and let cool slightly.
    5. 5
      Cut sprouts in half through the stems and drain well on paper towelling.
    6. 6
      In a large frying pan over medium heat, cook bacon and onion for about 3 minutes or until onions are softened.
    7. 7
      Add garlic and cook for 1 minute.
    8. 8
      Stir in honey, vinegar and mustard and cook, stirring, until syrupy, about 2 minutes.
    9. 9
      Stir in Brussels sprouts and mix to coat well; cook for 1 to 2 minutes or until heated through.
    10. 10
      Serve hot.

    Ratings & Reviews:

    • on March 14, 2009

      55

      Well this was really really good....I hate those little things...but not now....my 23yr old son just loved them and so did my hubby......so they are on the main menu from now on....I dont know why no one else has rated these...if they have not tried them they are missing out....thanks so much for this recipe...will get lots of use out of it...it is a definite keeper....

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brussels Sprouts With Honey-Garlic Glaze

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 198.2
     
    Calories from Fat 72
    36%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.6 g
    13%
    Cholesterol 11.5 mg
    3%
    Sodium 199.2 mg
    8%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 4.5 g
    18%
    Sugars 20.4 g
    81%
    Protein 6.1 g
    12%

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