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    You are in: Home / Recipes / Brussels Sprouts With Green Pepper Celery and Onions Recipe
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    Brussels Sprouts With Green Pepper Celery and Onions

    Average Rating:

    2 Total Reviews

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    • on December 15, 2013

      I really enjoyed this recipe. I did add two minced garlic cloves but that was the only change. The sprouts, celery, onions and peppers came from my freezer. The texture change of the frozen veggies didn't affect the taste of the dish but I really want to try it with all fresh veggies!Thanks.

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    • on March 01, 2007

      We really enjoyed this recipe with our dinner today. We had stew beef and gravy and My Cream Potatoes. I added a vegetable bouillon cube to the water while boiling sprouts. Gave a very nice flavor. Thanks so much for sharing this delicious recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Brussels Sprouts With Green Pepper Celery and Onions

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 57.0
     
    Calories from Fat 19
    34%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 133.4 mg
    5%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 3.2 g
    13%
    Sugars 2.4 g
    9%
    Protein 2.7 g
    5%

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