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    You are in: Home / Recipes / Brussels Sprouts With Green Pepper Celery and Onions Recipe
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    Brussels Sprouts With Green Pepper Celery and Onions

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Fluffy's Note:

    I haven't made this yet but I plan on making it for Easter next week.

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    Units: US | Metric


    1. 1
      Place brussels sprouts in a saucepan with 1 inch of water.
    2. 2
      Bring to boil.
    3. 3
      Reduce heat cover and simmer 7 minutes.
    4. 4
      Meanwhile in a large non stick skillet saute the green pepper celery and onion in butter for 2 minutes.
    5. 5
      Drain brussels sprouts and add to the vegetable mixture.
    6. 6
      Sprinkle with salt and pepper.
    7. 7
      Cook and stir 3 to 5 minutes or until sprouts are tender.

    Ratings & Reviews:

    • on December 15, 2013


      I really enjoyed this recipe. I did add two minced garlic cloves but that was the only change. The sprouts, celery, onions and peppers came from my freezer. The texture change of the frozen veggies didn't affect the taste of the dish but I really want to try it with all fresh veggies!Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2007


      We really enjoyed this recipe with our dinner today. We had stew beef and gravy and My Cream Potatoes. I added a vegetable bouillon cube to the water while boiling sprouts. Gave a very nice flavor. Thanks so much for sharing this delicious recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Brussels Sprouts With Green Pepper Celery and Onions

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 57.0
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 1.2 g
    Cholesterol 5.0 mg
    Sodium 133.4 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 3.2 g
    Sugars 2.4 g
    Protein 2.7 g

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