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I really loved this recipe. I made it exactly as follows other than adding a tiny bit extra of olive oil and water. I'll definitely be making this again. Thanks Syd!
Delicious! I modified the method to first steam, then pan fry them on medium high heat to brown them, skipping the water. Great great flavor. This served two in our house.
Great recipe! The sprouts turned out nicely browned and cooked beautifully. Of course, I did add more lemon pepper cause I'm addicted to the stuff. Thanks Syd!
Wonderful!! Brussels Sprouts are my favorite veggie, and this is my favorite way to cook them! I took the zest down to about 3/4 tsp, and they were perfect! I can't wait to make them again. Thanks!!
My newest fave. Oprah gave us the right to change our mind, right? Made for Everyday Is A Holiday.
Fantastic! I love Brussels Sprouts and this is a great way to serve them. I made just as directed and would not change a thing. Even DH, who is not fond of Brussels sprouts, enjoyed these. Loved this - thanks for sharing the recipe!
I cooked it longer as you can see on my photo. The taste is really good with the lemon-pepper seaoning and the lemon zest. And it's healthy. I'll be having the leftover for my lunch :) Thanks Sydney Mike. Made for Almost 5 tag game
Wow, what a fantastic way to cook Sprouts!
The whole family loved this Syd! Wonderful flavours and we especially loved the added lemon. I followed the recipe exactly and would not change a thing, they are so good this way!
Thanks for a great recipe using this families favourite. I will be making this quite often now Syd!
Love Brussels Sprouts! This recipe was great. I didn't really get my brussels sprouts brown in the time allotted, but they were delicious as is. Thanks for sharing your wonderful recipe!
We loved these! We all love brussels sprouts, and these were fantastic! I made them exactly as posted, and the flavours were amazing. Thanks for posting!