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    You are in: Home / Recipes / Brussels Sprouts With Garlic and Lemon Recipe
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    Brussels Sprouts With Garlic and Lemon

    Brussels  Sprouts With Garlic and Lemon. Photo by Karen67

    1/9 Photos of Brussels Sprouts With Garlic and Lemon

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Sydney Mike's Note:

    If you like garlic & lemon, here is a very nice way serve a great favorite of mine, Brussels sprouts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan over a medium setting, heat the oil, then add garlic & cook about 30 seconds, or until fragrant, then reduce heat to low & add Brussels sprout leaves & cores.
    2. 2
      Cook, stirring often, for about 10 minutes, or until Brussels sprouts soften & just start to brown.
    3. 3
      Add 2 tablespoons of water, then cover & cook another 5 minutes or until cores are tender.
    4. 4
      Season with lemon pepper, (salt, if using) & the lemon zest., before serving.

    Ratings & Reviews:

    • on February 07, 2012

      55

      I really loved this recipe. I made it exactly as follows other than adding a tiny bit extra of olive oil and water. I'll definitely be making this again. Thanks Syd!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2012

      55

      Delicious! I modified the method to first steam, then pan fry them on medium high heat to brown them, skipping the water. Great great flavor. This served two in our house.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2012

      55

      Great recipe! The sprouts turned out nicely browned and cooked beautifully. Of course, I did add more lemon pepper cause I'm addicted to the stuff. Thanks Syd!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Brussels Sprouts With Garlic and Lemon

    Serving Size: 1 (60 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 42.2
     
    Calories from Fat 22
    54%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 12.1 mg
    0%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.0 g
    4%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    lemon pepper

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