Brussels Sprouts With Garlic and Lemon

READY IN: 25mins
karen
Recipe by Sydney Mike

If you like garlic & lemon, here is a very nice way serve a great favorite of mine, Brussels sprouts.

Top Review by karen

I really loved this recipe. I made it exactly as follows other than adding a tiny bit extra of olive oil and water. I'll definitely be making this again. Thanks Syd!

Ingredients Nutrition

Directions

  1. In a saucepan over a medium setting, heat the oil, then add garlic & cook about 30 seconds, or until fragrant, then reduce heat to low & add Brussels sprout leaves & cores.
  2. Cook, stirring often, for about 10 minutes, or until Brussels sprouts soften & just start to brown.
  3. Add 2 tablespoons of water, then cover & cook another 5 minutes or until cores are tender.
  4. Season with lemon pepper, (salt, if using) & the lemon zest., before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a