Brussels Sprouts With Garlic and Lemon

Total Time
25mins
Prep 5 mins
Cook 20 mins

If you like garlic & lemon, here is a very nice way serve a great favorite of mine, Brussels sprouts.

Ingredients Nutrition

Directions

  1. In a saucepan over a medium setting, heat the oil, then add garlic & cook about 30 seconds, or until fragrant, then reduce heat to low & add Brussels sprout leaves & cores.
  2. Cook, stirring often, for about 10 minutes, or until Brussels sprouts soften & just start to brown.
  3. Add 2 tablespoons of water, then cover & cook another 5 minutes or until cores are tender.
  4. Season with lemon pepper, (salt, if using) & the lemon zest., before serving.
Most Helpful

5 5

I really loved this recipe. I made it exactly as follows other than adding a tiny bit extra of olive oil and water. I'll definitely be making this again. Thanks Syd!

5 5

Delicious! I modified the method to first steam, then pan fry them on medium high heat to brown them, skipping the water. Great great flavor. This served two in our house.

5 5

Great recipe! The sprouts turned out nicely browned and cooked beautifully. Of course, I did add more lemon pepper cause I'm addicted to the stuff. Thanks Syd!