Brussels Sprouts With Frizzled Prosciutto

READY IN: 35mins
Recipe by akgrown

An easy and tasty way to serve Brussels sprouts. Great for guests and holidays.

Top Review by Scottschef

I made this on the spur of the moment and did not have prosciutto, i used Oscar Mayer Center Cut bacon instead......It actually gave it a good taste and the crunch gave a different texture to the dish....but still quite tasty......so dont let the absence of prosciutto stop you from enjoying these...

Ingredients Nutrition

Directions

  1. Heat oil in a skillet over med-high heat. Add prosciutto to skillet , half at a time, and cook until crisp; remove from skillet.
  2. Reduce heat to medium. Add butter and shallots to skillet. Cook and stir about 2 mins or until shallots begin to soften.
  3. Add Brussels sprouts, salt, and pepper and cook for 6-8 mins or until heated through. Add vinegar and stir to coat.
  4. Transfer Brussels sprouts to a serving bowl, top with prosciutto and serve.

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