Brussels Sprouts With Frizzled Prosciutto

Submitted by akgrown

"An easy and tasty way to serve Brussels sprouts. Great for guests and holidays."

 

• Ready In: 35mins
• Ingredients: 8
• Yields: 12 3/4 cup servings

ingredients

• 2 1⁄2 lbs Brussels sprouts, cooked till just tender with centers still firm
• 1 tablespoon olive oil
• 4 ounces prosciutto, thinly sliced
• 3 tablespoons butter
• 1⁄2 cup shallot, thinly sliced
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
• 1 tablespoon red wine vinegar

directions

1. Heat oil in a skillet over med-high heat. Add prosciutto to skillet , half at a time, and cook until crisp; remove from skillet.
2. Reduce heat to medium. Add butter and shallots to skillet. Cook and stir about 2 mins or until shallots begin to soften.
3. Add Brussels sprouts, salt, and pepper and cook for 6-8 mins or until heated through. Add vinegar and stir to coat.
4. Transfer Brussels sprouts to a serving bowl, top with prosciutto and serve.

Reviews

[Scottschef]

I made this on the spur of the moment and did not have prosciutto, i used Oscar Mayer Center Cut bacon instead......It actually gave it a good taste and the crunch gave a different texture to the dish....but still quite tasty......so dont let the absence of prosciutto stop you from enjoying these...

 

[kuna9629]

EVERYONE in my family loved this- father-in-law, sister, kids, even husband who hates brussels sprouts liked it. My mother-in-law asked me to make it again this Christmas.