Brussels Sprouts With Frizzled Prosciutto

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Total Time
15 mins
20 mins

An easy and tasty way to serve Brussels sprouts. Great for guests and holidays.

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  1. Heat oil in a skillet over med-high heat. Add prosciutto to skillet , half at a time, and cook until crisp; remove from skillet.
  2. Reduce heat to medium. Add butter and shallots to skillet. Cook and stir about 2 mins or until shallots begin to soften.
  3. Add Brussels sprouts, salt, and pepper and cook for 6-8 mins or until heated through. Add vinegar and stir to coat.
  4. Transfer Brussels sprouts to a serving bowl, top with prosciutto and serve.
Most Helpful

4 5

I made this on the spur of the moment and did not have prosciutto, i used Oscar Mayer Center Cut bacon instead......It actually gave it a good taste and the crunch gave a different texture to the dish....but still quite dont let the absence of prosciutto stop you from enjoying these...

5 5

EVERYONE in my family loved this- father-in-law, sister, kids, even husband who hates brussels sprouts liked it. My mother-in-law asked me to make it again this Christmas.