Brussels Sprouts With Fried Onions And Pancetta
"This goes well with Turkey. Cooking time does not include steaming the sprouts or cooking the fried onions."
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 kg Brussels sprout, peeled and steamed
- 1 tablespoon olive oil
- 2 tablespoons butter
- 200 g pancetta, finely sliced
- 2 tablespoons lemon juice
- sea salt
- cracked black pepper
- 1⁄4 cup fried onions (cooked gently in oil to carmelise)
directions
- Heat the olive oil in a large frying pan.
- Add the pancetta and fry for 2 minutes until just becoming crisp.
- Toss in the sprouts, then the lemon juice.
- Season well.
- Cook for 2 minutes until heated through.
- Serve topped with fried onions.
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Reviews
-
Very good brussel sproats, and that is from my DH who is not too fond of brussel sproats. I left the pancetta out because we were having quite a rich meat entree. I caramalized the onions in a separate frypan 'til nice and deep brown, they really complemented the sproats. The sproats went well with the pork tenderloin w/gorgonzola cream we were having, thanks for sharing.
RECIPE SUBMITTED BY
<p>I live on the east coast of Australia. I am a proud descendant of two Aboriginal tribes. <br /><br />I spent my early childhood in Western Queensland and the Northern Territory. My mother was employed as a cook on various cattle and sheep stations. Through my mother I learnt to love and enjoy cooking fresh food. <br /><br />Last September, 2003, I had the pleasure of meeting JenT, Jewelies, their respective DHs and Jewelies? gorgeous daughter who was a treat to meet. One day, I hope I can go to New Zealand to visit JenT?s homeland. <br /><br />I enjoy reading cookbooks for cover to cover. My goal is to cook all the recipes I have collected in my Zaar cookbook.</p>
