Brussels Sprouts With Fried Onions And Pancetta

READY IN: 15mins
Recipe by Chrissyo

This goes well with Turkey. Cooking time does not include steaming the sprouts or cooking the fried onions.

Top Review by Derf

Very good brussel sproats, and that is from my DH who is not too fond of brussel sproats. I left the pancetta out because we were having quite a rich meat entree. I caramalized the onions in a separate frypan 'til nice and deep brown, they really complemented the sproats. The sproats went well with the pork tenderloin w/gorgonzola cream we were having, thanks for sharing.

Ingredients Nutrition

Directions

  1. Heat the olive oil in a large frying pan.
  2. Add the pancetta and fry for 2 minutes until just becoming crisp.
  3. Toss in the sprouts, then the lemon juice.
  4. Season well.
  5. Cook for 2 minutes until heated through.
  6. Serve topped with fried onions.

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