Recipe by Chrissyo
This goes well with Turkey. Cooking time does not include steaming the sprouts or cooking the fried onions.
Top Review by Derf
Very good brussel sproats, and that is from my DH who is not too fond of brussel sproats. I left the pancetta out because we were having quite a rich meat entree. I caramalized the onions in a separate frypan 'til nice and deep brown, they really complemented the sproats. The sproats went well with the pork tenderloin w/gorgonzola cream we were having, thanks for sharing.
- 1 kg Brussels sprout, peeled and steamed
- 1 tablespoon olive oil
- 2 tablespoons butter
- 200 g pancetta, finely sliced
- 2 tablespoons lemon juice
- sea salt
- cracked black pepper
- 1⁄4 cup fried onions (cooked gently in oil to carmelise)