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    You are in: Home / Recipes / Brussels Sprouts With Egg Noodles Recipe
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    Brussels Sprouts With Egg Noodles

    Brussels Sprouts With Egg Noodles. Photo by Kathy228

    1/2 Photos of Brussels Sprouts With Egg Noodles

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Kathy228's Note:

    A meatless main dish served with your favorite raita and a crusty bread. Or hearty side dish for smoked kielbasa, ham, pork.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Trim ends of sprouts; cut small ones in half, large ones in quarters.
    3. 3
      Steam sprouts for 8-10 minutes or til ALMOST done. Drain.
    4. 4
      Meanwhile, heat the butter and oil in a large skillet.
    5. 5
      Add onions and sautee until just beginning to brown. Turn heat to low.
    6. 6
      Mix in the garlic powder, onion powder, pepper, salt. Cook for one minute then add nutmeg.
    7. 7
      Add the sprouts to the onion mixture and combine gently.
    8. 8
      Turn off heat, cover pan, and let set while the egg noodles cook.
    9. 9
      When noodles are ALMOST done, drain.
    10. 10
      Fold the noodles into the brussel sprout mixture. Taste to adjust seasonings; you may need more salt. Pour into an 8 x 8 x 2" baking dish. Sprinkle on crumbs.
    11. 11
      Cover with foil and bake for 20 minutes Remove foil and bake another 10 minutes or until the top starts to lightly brown.
    12. 12
      * your choice of crumbs such as: panko, soft bread crumbs, matzo meal, crushed crackers, toasted bread crumbs, grated parm. cheese.

    Ratings & Reviews:

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    Nutritional Facts for Brussels Sprouts With Egg Noodles

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 272.2
     
    Calories from Fat 126
    46%
    Total Fat 14.1 g
    21%
    Saturated Fat 5.9 g
    29%
    Cholesterol 40.3 mg
    13%
    Sodium 520.3 mg
    21%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.8 g
    15%
    Protein 7.3 g
    14%

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