Brussels Sprouts With Dijon Sauce

READY IN: 10mins
Recipe by Jajaja

I really liked the sauce in this recipe. I like brussels sprouts anyway, but this is a way to doctor them up and make them a bit fancier. Serves a crowd.

Top Review by iris5555

These were so very good. Loved the sauce and didn't feel they needed the butter. The sauce was perfect.

Ingredients Nutrition

Directions

  1. Combine mayonnaise, sour cream, mustard, garlic salt, Worcestershire sauce, and hot sauce in a small pan.
  2. Cook on low heat, stirring often.
  3. Cook the brussels sprouts according to package directions and be sure to drain.
  4. Combine brussels sprouts, melted butter, and pecans, tossing to coat.
  5. Serve with the warmed sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a