Brussels Sprouts With Dijon Sauce

Total Time
Prep 0 mins
Cook 10 mins

I really liked the sauce in this recipe. I like brussels sprouts anyway, but this is a way to doctor them up and make them a bit fancier. Serves a crowd.

Ingredients Nutrition


  1. Combine mayonnaise, sour cream, mustard, garlic salt, Worcestershire sauce, and hot sauce in a small pan.
  2. Cook on low heat, stirring often.
  3. Cook the brussels sprouts according to package directions and be sure to drain.
  4. Combine brussels sprouts, melted butter, and pecans, tossing to coat.
  5. Serve with the warmed sauce.
Most Helpful

These were so very good. Loved the sauce and didn't feel they needed the butter. The sauce was perfect.

iris5555 September 15, 2007

This was so good! I've had this in my cookbook and finally made it! I scaled it down to 1 package of Brussel sprouts. Thank you for a delicious vegetable!

Sharon123 January 07, 2006