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    You are in: Home / Recipes / Brussels Sprouts With Dijon Sauce Recipe
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    Brussels Sprouts With Dijon Sauce

    Brussels Sprouts With Dijon Sauce. Photo by Sharon123

    1/1 Photo of Brussels Sprouts With Dijon Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Jajaja's Note:

    I really liked the sauce in this recipe. I like brussels sprouts anyway, but this is a way to doctor them up and make them a bit fancier. Serves a crowd.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine mayonnaise, sour cream, mustard, garlic salt, Worcestershire sauce, and hot sauce in a small pan.
    2. 2
      Cook on low heat, stirring often.
    3. 3
      Cook the brussels sprouts according to package directions and be sure to drain.
    4. 4
      Combine brussels sprouts, melted butter, and pecans, tossing to coat.
    5. 5
      Serve with the warmed sauce.

    Ratings & Reviews:

    • on September 15, 2007

      55

      These were so very good. Loved the sauce and didn't feel they needed the butter. The sauce was perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2006

      55

      This was so good! I've had this in my cookbook and finally made it! I scaled it down to 1 package of Brussel sprouts. Thank you for a delicious vegetable!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brussels Sprouts With Dijon Sauce

    Serving Size: 1 (48 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 125.6
     
    Calories from Fat 104
    83%
    Total Fat 11.6 g
    17%
    Saturated Fat 4.1 g
    20%
    Cholesterol 17.6 mg
    5%
    Sodium 207.4 mg
    8%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.5 g
    6%
    Protein 1.2 g
    2%

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