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    You are in: Home / Recipes / Brussels Sprouts With Chorizo Recipe
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    Brussels Sprouts With Chorizo

    Average Rating:

    3 Total Reviews

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    • on December 02, 2012

      I was just about to post this recipe myself, but you beat me to it. Instead of the cured chorizo, I make this with a pound of homemade lean turkey chroizo, and serve the dish over brown rice. It makes for a great, easy-to-prepare meal.

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    • on April 18, 2010

      What a great flavor combination! I used two 10oz boxes of frozen sprouts in place of the fresh ones, and I nuked them per package instructions rather than boiling them. In hindsight, I think I would have cut the total cooking time for the chorizo a little bit, because my chorizo was a bit crispier than I prefer by the time my onions and garlic were finished. No big deal, though, because the finished product tasted great regardless. This will be a definite add-on to my veggie side rotation, thanks for posting! Made for PAC Spring '10 :)

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    • on April 11, 2010

      What a find! I had all the ingredients on hand, so when I saw this recipe I just had to make it. The sausage and brussel sprouts are wonderful together. I didn't add any additional salt because I thought the salt from the chorizo would be sufficient. But I did add just a dash after tasting. Thanks so much for a delicious lunch! Made for PAC Spring 2010.

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    Nutritional Facts for Brussels Sprouts With Chorizo

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 197.8
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 3.9 g
    Cholesterol 17.7 mg
    Sodium 273.1 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 3.1 g
    Sugars 2.3 g
    Protein 7.9 g


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