Make and share this Brussels Sprouts With Chestnut Butter recipe from Food.com.
- Mix butter, garlic, zest and nutmeg and beat together.
- Chop chestnuts and add to butter. Place on cling film and make into a sausage shape. Chill until needed.
- Cook sprouts for 8 - 10 mins in boiling salted water until tender.
- Drain and serve topped with the butter.