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    You are in: Home / Recipes / Brussels Sprouts With Chestnut Butter Recipe
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    Brussels Sprouts With Chestnut Butter

    Brussels Sprouts With Chestnut Butter. Photo by Feej

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    PinkCherryBlossom's Note:

    Sprouts rule!

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    Units: US | Metric


    1. 1
      Mix butter, garlic, zest and nutmeg and beat together.
    2. 2
      Chop chestnuts and add to butter. Place on cling film and make into a sausage shape. Chill until needed.
    3. 3
      Cook sprouts for 8 - 10 mins in boiling salted water until tender.
    4. 4
      Drain and serve topped with the butter.

    Ratings & Reviews:

    • on July 24, 2008


      I figured this was about 1/4 cup butter & 1/4 cup chopped chestnuts. I enjoyed this. I did end up browning the brussels sprouts in some of the chestnut butter. It just sounded good. I liked the butter mixture. I have some left over & I will try it on some other things. I wonder how it would be on tilapia or a baked potato. Thank you very much for posting this recipe. I had no idea what I was going to do with this jar of pureed chestnuts I recently bought. Would never have thought to mix it with brussels sprouts. But it worked.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Brussels Sprouts With Chestnut Butter

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 123.5
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 4.8 g
    Cholesterol 19.5 mg
    Sodium 75.5 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 2.8 g
    Sugars 1.9 g
    Protein 3.0 g

    The following items or measurements are not included:

    limes, zest of

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