Brussels Sprouts With Chestnut Butter

Total Time
20mins
Prep
10 mins
Cook
10 mins

Sprouts rule!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Mix butter, garlic, zest and nutmeg and beat together.
  2. Chop chestnuts and add to butter. Place on cling film and make into a sausage shape. Chill until needed.
  3. Cook sprouts for 8 - 10 mins in boiling salted water until tender.
  4. Drain and serve topped with the butter.