Prep 10 mins
Cook 10 mins
This isn't mine, at all. A dear cyberfriend, in Hamburg, Germany, gave me this, in chat. Try it.
- Blanch the Brussels sprouts for 2 or 3 minutes, in boiling water with some salt, and a bit of fresh garlic.
- Remove, and drain on paper.
- Place them on a cookie sheet, and place a thin slice of cheddar, or gouda cheese on top of each. Line the cookie sheet with aluminum foil, if you wish."
- Place them in the oven, under the broiler, until the cheese melts, and bubbles.
- Remove, and serve.
The taste is great!! I would recommend serving straight from the pan. Transferring to a bowl is not the best idea! Thanks, John for making my DSF remember his childhood!
I modified this a bit due to what I had in the fridge. I used 1 lb bag of frozen brussel sprouts and a 1 lb bag of pearl onions. Instead of bacon I used aboout 4 inches of abruzze sausage and instead of cheddar I used a medium sharp italian grating cheese. This came out extreamly flavorful. It's a keeper.