Brussels sprouts, with cheese

READY IN: 20mins
Recipe by John Skrable

This isn't mine, at all. A dear cyberfriend, in Hamburg, Germany, gave me this, in chat. Try it.

Top Review by kymgerberich

The taste is great!! I would recommend serving straight from the pan. Transferring to a bowl is not the best idea! Thanks, John for making my DSF remember his childhood!


  1. Blanch the Brussels sprouts for 2 or 3 minutes, in boiling water with some salt, and a bit of fresh garlic.
  2. Remove, and drain on paper.
  3. Place them on a cookie sheet, and place a thin slice of cheddar, or gouda cheese on top of each. Line the cookie sheet with aluminum foil, if you wish."
  4. Place them in the oven, under the broiler, until the cheese melts, and bubbles.
  5. Remove, and serve.
  6. Enjoy.

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