Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brussels Sprouts With Celery Recipe
    Lost? Site Map

    Brussels Sprouts With Celery

    Brussels Sprouts With Celery. Photo by mersaydees

    1/1 Photo of Brussels Sprouts With Celery

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    MomLuvs6's Note:

    Great Britain From:Larousse Treasury of Country Cooking

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Heat 2 tablespoons of butter in skillet. Add the celery and onion and saute over low heat until tender ,about 10 minutes.
    3. 3
      Steam Brussels sprouts for 7 minutes, while celery and onion cook. Drain and reserve Brussels sprouts.
    4. 4
      In skillet sprinkle flour into the celery and onion mixture. Stir over low heat until well blended, then gradually add the milk and cook gently until sauce thickens.
    5. 5
      Season sauce to taste with salt, pepper and nutmeg, then add the reserved Brussels sprouts.
    6. 6
      Pour mixture into a buttered baking dish. Top with bread crumbs, dot with remaining butter and bake for 10 minutes.
    7. 7
      Serve hot.

    Ratings & Reviews:

    • on September 22, 2012

      55

      Love Brussels Sprouts, and loved these! The celery and onions were edible all on their own, and combining them with the brussels sprouts and sauce was great. Only suggestion I have is to make sure all your sprouts are of an even size or cut the larger ones in half so all is an equal texture when serving. If you like brussels sprouts, you will love this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2012

      55

      Quick way to make absolutely delectable Brussels sprouts! Made as directed and wouldn't change a thing! Thanks, MomLuvs6. Made for ZWT8, Family Picks, team Diners, Winers, and Chives.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Brussels Sprouts With Celery

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 154.5
     
    Calories from Fat 73
    47%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.7 g
    23%
    Cholesterol 20.9 mg
    6%
    Sodium 138.8 mg
    5%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 3.7 g
    15%
    Sugars 3.2 g
    13%
    Protein 5.4 g
    10%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes