Brussels Sprouts With Cashews for 2

Total Time
15mins
Prep 15 mins
Cook 0 mins

Brussels sprouts with a little crunch.

Ingredients Nutrition

Directions

  1. Cook Brussels sprouts as directed on package.
  2. Drain and return to saucepan.
  3. Add nuts or water chestnuts and butter, heat through.
  4. (You can also toast the nuts in a dry pan first.).

Reviews

(1)
Most Helpful

This is an interesting way to serve Brussels sprouts. The cashews were toasted a few minutes until lightly browned. The dish was ready in only a few minutes.

PaulaG November 15, 2007

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