Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brussels Sprouts With Cashews Recipe
    Lost? Site Map

    Brussels Sprouts With Cashews

    Brussels Sprouts With Cashews. Photo by JustJanS

    1/2 Photos of Brussels Sprouts With Cashews

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Bergy's Note:

    Simple easy recipe. You may substitute pistachio nuts for the cashews.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Depending on the size of the sprouts steam them for 5-8 minutes. They should still be slightly crisp.
    2. 2
      Drain and pour into a fry pan where you have already melted the margarine. Add lemon juice and pepper. Cook until sprouts are heated through and glazed with the margarine.
    3. 3
      Sprinkle with the nuts and serve.

    Ratings & Reviews:

    • on June 03, 2009


      We enjoyed these thanks Bergy-the sweet, salty crunch of the cashews worked well in the dish. I might shred and stir fry my sprouts next time so the nuts get more evenely distributed through the finished dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2007


      These are amazing! Who'da thought brussels sprouts with cashews!? We like our sprouts "shaved", so I sliced them up really thin before lightly steaming them. I then browned them in the butter and added some chopped garlic with the lemon juice (about 1TBSP). Once the garlice softened, tossed in the cashews & served. DEFINITELY a keeper! Thanks for sharing Bergy! I know I can count on your recipes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2007


      I steamed these a little longer because I prefer brussel sprouts more tender than crisp. The slight tartness of the lemon-butter glaze with the salty cashews was a good counterpoint to the flavor of the sprouts. Cheers for another quick, healthy side dish. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Brussels Sprouts With Cashews

    Serving Size: 1 (60 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 102.7
    Calories from Fat 64
    Total Fat 7.2 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 104.4 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 2.2 g
    Sugars 1.8 g
    Protein 3.3 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes