Simple easy recipe. You may substitute pistachio nuts for the cashews.
Make and share this Brussels Sprouts With Cashews recipe from Food.com.
- Depending on the size of the sprouts steam them for 5-8 minutes. They should still be slightly crisp.
- Drain and pour into a fry pan where you have already melted the margarine. Add lemon juice and pepper. Cook until sprouts are heated through and glazed with the margarine.
- Sprinkle with the nuts and serve.