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    You are in: Home / Recipes / Brussels Sprouts With Candied Walnuts and Green Apple Recipe
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    Brussels Sprouts With Candied Walnuts and Green Apple

    Brussels Sprouts With Candied Walnuts and Green Apple. Photo by DrGaellon

    1/1 Photo of Brussels Sprouts With Candied Walnuts and Green Apple

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Sharon123's Note:

    I love Brussels sprouts! I hope you enjoy this one! Recipe courtesy Mile End restaurant on the Show: Unique Eats, Episode: Sandwiches.

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    Ingredients:

    Servings:

    Units: US | Metric

    CANDIED WALNUTS

    BRUSSELS SPROUTS

    Directions:

    1. 1
      To candy the walnuts:.
    2. 2
      Toast the nuts in a saute pan over medium heat with 1 tablespoon butter and 1 teaspoon salt. When the nuts start to take on a light golden color, add the rosemary and saute for 1 more minute. Add the honey to the pan and remove from the heat.
    3. 3
      To roast the Brussels sprouts:.
    4. 4
      Preheat the oven to 450 degrees F. Toss the Brussels sprouts with the canola oil, 1 teaspoon salt and pinch freshly ground black pepper. Lay out onto a sheet tray and roast for 10 to 12 minutes until they take color, but retain some texture. Remove from oven and set aside.
    5. 5
      To finish the dish:.
    6. 6
      Saute the Granny Smith apple pieces in 1 tablespoon butter until they just take on color, about 2 minutes. Add the candied walnuts and roasted Brussels sprouts. Toss, and then add the juice of 1 lemon and adjust the seasoning as necessary.

    Ratings & Reviews:

    • on September 16, 2012

      45

      The honey didn't really get hot enough to "candy" the walnuts; it mostly dripped off into the bowl. I used thyme instead of rosemary. It was delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brussels Sprouts With Candied Walnuts and Green Apple

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.2
     
    Calories from Fat 131
    54%
    Total Fat 14.6 g
    22%
    Saturated Fat 4.4 g
    22%
    Cholesterol 15.2 mg
    5%
    Sodium 71.3 mg
    2%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 5.0 g
    20%
    Sugars 20.1 g
    80%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    fresh rosemary

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