Brussels Sprouts With Butternut Sauce
- Ready In:
- 25mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 20 ounces Brussels sprouts
- chicken broth, to cover sprouts
- 1 small butternut squash, cut in half
- 1 medium onion, diced
- 1 tablespoon olive oil
- 1 tablespoon salted butter
- 1 tablespoon brown sugar
- 1 ripe apples or 1 pear, chopped fine
- 1 teaspoon curry powder
- 1 teaspoon cinnamon
- 1 teaspoon fresh nutmeg
- 1 teaspoon ground cardamom
- 1 dash chili pepper flakes
- salt and pepper
directions
- Cook brussel sprouts in chicken broth 10 to 15 minutes.
- Strain and save broth.
- Cook butternut squash in micro on high cut side down sprinkled with a little water till softened about 10 minute.
- Saute onions in oil and butter with brown sugar till brown.
- In blender puree softened butternut sqaush,apple and spices add a little of the cooked chicken broth to blend into a nice sauce.
- Add brussel sprouts to onions.
- If large you can cut in 1/2 before adding to onions.
- Pour butternut sauce over sprouts and serve warm.
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Reviews
-
The first time I made this recipe I goofed and did not do it justice (I did not puree the sauce properly and the result was an unattractive lumpy sauce over the sprouts). It is a bit of a workup but well worth it. Be sure that you puree the onion squash etc to a smooth consistency and add enough of the left over broth so the sauce is like a medium heavy gravy. The combination of flavors and spices is wonderful and compliments the brussels sprouts Thanks Rita great recipe
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey