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    You are in: Home / Recipes / Brussels Sprouts With Butternut Sauce Recipe
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    Brussels Sprouts With Butternut Sauce

    Average Rating:

    2 Total Reviews

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    • on January 17, 2012

      This is soooo good. I replaced 1/2 the brussels sprouts with red potatoes. My whole family loved it.

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    • on January 14, 2003

      The first time I made this recipe I goofed and did not do it justice (I did not puree the sauce properly and the result was an unattractive lumpy sauce over the sprouts). It is a bit of a workup but well worth it. Be sure that you puree the onion squash etc to a smooth consistency and add enough of the left over broth so the sauce is like a medium heavy gravy. The combination of flavors and spices is wonderful and compliments the brussels sprouts Thanks Rita great recipe

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    Nutritional Facts for Brussels Sprouts With Butternut Sauce

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 175.9
     
    Calories from Fat 45
    25%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.7 g
    8%
    Cholesterol 5.0 mg
    1%
    Sodium 44.8 mg
    1%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 7.0 g
    28%
    Sugars 11.2 g
    45%
    Protein 4.3 g
    8%

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