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    You are in: Home / Recipes / Brussels Sprouts With Butternut Sauce Recipe
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    Brussels Sprouts With Butternut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Rita~'s Note:

    Creamy rich and really good for you! If you want you can add some cream to thin or make richer! Left overs make a great soup, Just add some more broth and or cream blend and enjoy. Alternate method for pureeing butternut Pureed Squash Butternut, Acorn Any Hard Winter Squash!

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    Units: US | Metric


    1. 1
      Cook brussel sprouts in chicken broth 10 to 15 minutes.
    2. 2
      Strain and save broth.
    3. 3
      Cook butternut squash in micro on high cut side down sprinkled with a little water till softened about 10 minute.
    4. 4
      Saute onions in oil and butter with brown sugar till brown.
    5. 5
      In blender puree softened butternut sqaush,apple and spices add a little of the cooked chicken broth to blend into a nice sauce.
    6. 6
      Add brussel sprouts to onions.
    7. 7
      If large you can cut in 1/2 before adding to onions.
    8. 8
      Pour butternut sauce over sprouts and serve warm.

    Ratings & Reviews:

    • on January 17, 2012

      This is soooo good. I replaced 1/2 the brussels sprouts with red potatoes. My whole family loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2003


      The first time I made this recipe I goofed and did not do it justice (I did not puree the sauce properly and the result was an unattractive lumpy sauce over the sprouts). It is a bit of a workup but well worth it. Be sure that you puree the onion squash etc to a smooth consistency and add enough of the left over broth so the sauce is like a medium heavy gravy. The combination of flavors and spices is wonderful and compliments the brussels sprouts Thanks Rita great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Brussels Sprouts With Butternut Sauce

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 175.9
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 1.7 g
    Cholesterol 5.0 mg
    Sodium 44.8 mg
    Total Carbohydrate 33.5 g
    Dietary Fiber 7.0 g
    Sugars 11.2 g
    Protein 4.3 g

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