Brussels sprouts, with butter sauce, Americano

READY IN: 32mins
Recipe by John Skrable

This is my own preference for Brussels sprouts. Try it. I think it's great.

Top Review by Lali

This is very good. I would have never tried those spices with Brussel Sprouts. I'm going to try with other veggies.

Ingredients Nutrition

Directions

  1. Blanch the Brussels sprouts in boiling water, with some salt, and a bit of fresh garlic, for 2 minutes.
  2. Remove, and steam them for 10 minutes.
  3. If you don't have a steamer, boil them for 7-10 minutes .
  4. Meantime, in a saucepan, on simmer, melt the butter, with garlic, parmesan cheese, paprika, bayleaf, cayenne pepper, black pepper, onion, and oregano. If you wish, melt and clarify the butter, before adding the other ingredients.
  5. Stir, occasionally.
  6. Remove, and drain the brussel sprouts.
  7. Place in a bowl, or a service plate, and add the butter sauce, and toss.
  8. Season with salt, and pepper, and sprinkle with parmesan cheese.
  9. Serve.
  10. Deadly.
  11. Enjoy.

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