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    You are in: Home / Recipes / Brussels Sprouts with Butter and Caraway Recipe
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    Brussels Sprouts with Butter and Caraway

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 16, 2006

      These flavors made Brussels sprouts edible. I bought some giant fresh sprouts on Sunday, and I used this recipe the next day. I used an entire 14 ounce can of chicken broth because I had no idea how many Brussels sprouts I had. It was about 2 pounds, but as for cups...? It took about 9 minutes to soften the Brussels sprouts. In the end, I wanted more lemon and caraway because they were the best part. I ended up spooning up the chicken broth, lemon and caraway mixture after the Brussels sprouts were gone. These were better than our main course! Thanks!

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    • on November 30, 2005

      I love the caraway with the other flavors! Very easy as well. Thanks for sharing this recipe, which I made just as written.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2005

      This is a delicious way to prepare Brussels Sprouts. I used fresh Brussels, and it turned out great. Thanks for a well written and easy to follow recipe!

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    • on July 01, 2004

      My new favourite way to eat a vegetable I love. The butter and lemon go so well, then the hint of aniseed in the caraway just finishes them off.

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    Nutritional Facts for Brussels Sprouts with Butter and Caraway

    Serving Size: 1 (77 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 56.8
     
    Calories from Fat 35
    63%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.3 g
    11%
    Cholesterol 9.8 mg
    3%
    Sodium 185.0 mg
    7%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.2 g
    4%
    Protein 1.8 g
    3%

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