Brussels Sprouts with Butter and Caraway

READY IN: 20mins
Recipe by Tara1183

I love sprouts and this is a really good way to have them rather than just plain. Goes great with meat and potatoes.

Top Review by Burned Toast

These flavors made Brussels sprouts edible. I bought some giant fresh sprouts on Sunday, and I used this recipe the next day. I used an entire 14 ounce can of chicken broth because I had no idea how many Brussels sprouts I had. It was about 2 pounds, but as for cups...? It took about 9 minutes to soften the Brussels sprouts. In the end, I wanted more lemon and caraway because they were the best part. I ended up spooning up the chicken broth, lemon and caraway mixture after the Brussels sprouts were gone. These were better than our main course! Thanks!

Ingredients Nutrition

Directions

  1. Combine sprouts, stock, salt and pepper in saucepan, cover, bring to a boil and simmer til tender.
  2. Melt butter in microwave cup, add caraway seed and lemon, pour over sprouts and serve.

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