Brussels Sprouts With Brown Butter and Sage

Total Time
15mins
Prep 5 mins
Cook 10 mins

From Real Simple.

Directions

  1. In a large saucepan, add the sprouts to boiling salted water and cook until bright green and just tender, 6 to 8 minutes; drain and set aside.
  2. In a 12-inch skillet, over medium heat, melt the butter and cook until nutty brown in color, being careful not to burn it.
  3. Add the sage, stirring until fragrant, about 1 minute. Add the sprouts, salt, and pepper.
  4. Toss to coat in the butter and cook until heated through, 5 to 7 minutes. Serve warm.
Most Helpful

One of my favorite fall recipes- delicious and easy to make!

Shannon Marsh November 15, 2008

This recipe is just wonderful! The browned butter takes the harshness out of the sprouts, and the sage is just wonderful and crispy. I can't wait to have it again this year. We have been using it as part of our Thanksgiving feast since it was publised in RS years ago. I was thinking about finally posting it myself tonight, but you did it for me! Thanks!

Melissa and Her Pants November 13, 2008