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This is an AWESOME recipe! I tried it and my family just "ate it up"! No leftovers. Cutting (chiffonading) the brussel sprouts distracted my kids from the fact they were brussel sprouts since they "don't like them". They didn't ask and I didn't tell....But the sure loved them. I think it was the bacon; bacon does wonders for anything. Thanks for the great recipe

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hubs76 November 24, 2010

Cut this recipe way back so I could serve just 2 of us, & that was fine, but I tell you, I definitely want to work this recipe into a menu for company, 'cause I thought THESE SPROUTS WERE VERY TASTY! A great recipe & a keeper! Thanks for posting it! [Tagged, made & reviewed in the current Pick-A-Chef]

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Sydney Mike September 16, 2008
Brussels Sprouts With Bread Crumbs