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    You are in: Home / Recipes / Brussels Sprouts With Balsamic Vinegar Recipe
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    Brussels Sprouts With Balsamic Vinegar

    Brussels Sprouts With Balsamic Vinegar. Photo by *Parsley*

    1/1 Photo of Brussels Sprouts With Balsamic Vinegar

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chumleyathome's Note:

    This is from The Frugal Gourmet Celebrates Christmas!! I've done nothing to this recipe except share it, it is great the way it is!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim off the stems and remove any limp leaves from the Brussels sprouts. Blanch the sprouts in boiling water to cover for 5 minutes. Drain and rinse under cold water to stop the cooking.
    2. 2
      Heat a large frying and add the olive oil, garlic,and onion. Saute a few minutes until the onion just becomes tender. Add the blanched drained Brussels sprouts. Saute a few minutes until the Brussels sprouts are cooked to your liking. Add the vinegar and toss so that all the sprouts are covered with the vinegar. Add the butter and salt and pepper to taste and toss together again.
    3. 3
      Remove from heat and serve.

    Ratings & Reviews:

    • on April 28, 2014

      55

      My husband and I were not big fans of brussels sprouts until we tried this recipe. It is delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2012

      55

      Yummy! I love brussels sprouts and this recipe did not disappoint. I made this as written, just reduced the butter to 1 tbsp. The balsamic vinegar adds great flavor to the sprouts and onions. This is an easy way to 'fancy-up' brussels sprouts. Thanx for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brussels Sprouts With Balsamic Vinegar

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 140.7
     
    Calories from Fat 78
    55%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.1 g
    15%
    Cholesterol 10.1 mg
    3%
    Sodium 65.6 mg
    2%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 4.6 g
    18%
    Sugars 4.8 g
    19%
    Protein 4.1 g
    8%

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