Brussels Sprouts With Balsamic Vinaigrette

Submitted by Abby Girl

"This might change those die hards about brussels sprouts!!!"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 20 Brussels sprouts, trimmed and halved lengthwise
• 59.14 ml olive oil
• 14.79 ml vinegar
• 2.46 ml balsamic vinegar
• 2 garlic, minced
• 14.79 ml black pepper, freshly grounded (to taste)
• 2.46 ml salt

directions

1. Steam the Brussels sprouts for 8 - 10 minutes.
2. Prepare the dressing by combining the rest of the ingredients in a small jar. Shake well.
3. Drizzle the dressing over top and toss gently.
4. Note: I usually start with 1 T of oil and work from there. It is just a preference.

Reviews

[jnpj7468]

These brussels sprouts were delicious. I really enjoyed the dressing. I used all balsamic vinegar because I love the stuff. These will definitely be made again and again here. Thanks!

 

[Maito]

Yum! I didn't measure the oil and vinegar, just drizzled it over (and only used balsamic). Nice change of pace for a favorite vegetable.

 

[Sharon123]

I liked the dressing for the sprouts! I did make a few minor changes, like adding a pinch of sugar. Thanks Abby for a good way to fix Brussels Sprouts!

 

[dolores in paradise]

Did not star this. Because I think my frozen sprouts were not good, and than I over steamed them.I think this would be better with fresh sprouts.Pored some over my salad and it was good. So Abby thanks for a good dressing.